The first day of December is citrus Day.
The citrus in winter are sweet-sweet.
Let me explain how to make an citrus pie out of these oranges.
Tangerine jam is used in various ways.
It can be made of citrus like the video above.
And they can be made with citrus juice.
And you can eat it with tangerine jam.
Also, oranges have lots of vitamin C, so they are good for preventing colds.
Moreover, oranges are sweet so you can enjoy them for all ages.
Orange pie is a dish that is made by taking advantage of these benefits.
The following is how to make citrus pie.
Step 1. Rub oranges with baking soda and coarse salt to clean and peel the skin. Remove the white filling of the inner skin and shred it, then blend in the orange mixture.
Step 2. Bring ground oranges to a boil and reduce to medium heat when it boils up. Add sugar and simmer for 10 more minutes. Stir in orange peel and lemon juice and 20 minutes.(If the concentration is sufficiently low with a spoon, turn off the light.)
Step 3. Cut off the edges of the bread and use rolling pin to roll the bread evenly and then place the tangerine peel in the middle of the bread.
Step 4. Fold in egg wash on bread rim, press border with fork to attach both sides, and then place cut in center.
Step 5. Brush tops of tangerine pie with egg wash and bake at 200 degrees for 12 minutes or until golden brown. (If you don’t have an oven, don’t apply egg water, cover the pan with some butter and bake it over a low heat until it’s golden brown.)
Step 6. You can enjoy it with powdered sugar according to your preference.