The food made in the video above is Fried Shredded Squid .
It is good food to eat with beer to end the day.
They can also be eaten as side dishes.
Because it is a versatile dish, I recommend you to try it out.
Its crispy exterior and chewy inside make it a great experience to enjoy various flavors.
The saltiness of the chin-bagger will also taste good.
Let’s try cold beer.
The following ingredients are used in this food.
Materials : 120g of gin runneth, 3 tablespoons of frying powder, a bit of parmesan cheese, a bit of parsley powder, adequate amount of edible oil.
Dough : 1/2 cup frying powder, 1 teaspoon curry powder, 1/2 cup ice water
Source : Market Sweet Chili Sauce 3- keug
The following is a recipe for joining.
Dip the chignon in water and get it out of the pot, then soak it in a moist state for 10 minutes.
Mix the ingredients in a bowl and coat it with 3 tablespoons of the fried powder and put the mixture evenly.
Fry the buttered cheapskate over mercury-heated oil until golden.(Do not add the chargeball all at once, but divide it little by little and fry it.)
Grate parmesan cheese over the grander, brush over the chile and sprinkle with parsley powder.