For a holiday season twist on a classic lasagne try out this Jamie magazine recipe.

Slices of roast pumpkin, sweet red onions, chestnuts and fresh sage are layered with a rich Bechamel sauce and finished

with a cheesy breadcrumb topping mixed with pancetta.

So delicious, so festive – why wouldn’t you give this dish a try?

enjoy!

Gilwon Ahn

View all posts

Add comment

Your email address will not be published.