Impress for less with this melt in the mouth Piri Piri Pork Belly Recipe complete with perfectly crisp crackling.

A bay leaf and paprika oil infuses the meat with incredible flavour and chunks of sweet potato, chilli, garlic

and passata forms a punchy Piri Piri sauce.

Cooked low and slow and topped with rosemary this tender meat is best served with rice and a simple chopped salad.

Gilwon Ahn

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