Do you happen to know the material of a shellfish called comak?
I will explain about comak bibimbap, which is made by mixing rice with a comak.
This is Korean food, and it has a salty and spicy taste and fresh texture.
It is much easier to make by can.
Also, it is not difficult to follow, so you can easily follow.
Also, this food is not something that has been roasted or used by fire.
Comak is seasonal in winter, and can be cooked in a variety of ways other than komak bibimbap.
comak pancake, and fried comak are examples of foods that use this ingredient.
Especially, the dish of seasoned comak is famous in Korea, and people like it.
If you have already made the rice with comak bibimbap,
it is recommended that you also make seasoned comak once.
The following are the ingredients of food.
2 canned blood cockle, 1 bowl of rice
2Tbs soy sauce, 1Tbs chopped garlic,
2Tbs red pepper powder, 1Tbs sesame oil, sesame seeds, green onion, chili
The following are the recipe of food.
In a bowl, add and mix red pepper powder, soy sauce, chopped garlic, sesame oil, sesame seeds, cut chili and chopped green onion.
Open the canned blood cockle, drain the clam and add and mix into (1) sauce bowl.
Serve half in one side of the dish, mix the remaining half into rice and serve. Done!
This dish can be a little spicy because it contains red pepper and soy sauce.
This is solved by adding ingredients to your liking.
If you want to have something to drink, make it spicy,
You can make it less spicy if you want to eat it for a meal.