Jamie’s taken this family favourite and given it a veggie twist!

Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a meaty version.

It’s packed with protein, contains three of your five a day and by choosing wholewheat spaghetti you’re also upping your fibre intake –

spag bol the healthy choice? We’ll take that!

Gilwon Ahn

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