This delicious Thai Green Curry is fresh, fragrant and fast – ready to eat in the time it takes to cook rice!

Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.

Crisp mange tout, delicate mixed oriental mushrooms and fresh coriander finish it dish off perfectly.

You won’t bother with take out again.

Gilwon Ahn

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