For a light and healthy dish full of Asian flavour give this delicious Vietnamese noodle bowl a try.

Delicately sliced vegetables add crunch and sweetness while the marinated sea bass gives a garlic and chilli kick you’ll love.

Serve over rice noodles drizzled in a spicy lime dressing and top with dry shallots and peanuts.

Yum.

Gilwon Ahn

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