Food in the above video is a tasty side dish.
It is a dish called Shangria and Gambas al ajillo.
Gambas al ajillo is a dish made by frying shrimps in olive oil.
Shangria is a drink made from red wine and a variety of fruits.
The combination of the two foods is excellent.
This is because the greasy taste of fried shrimp is caught by the freshness of shangria.

So, what are the ingredients for making Shanghai?
2 bottles of red wine, 1 apple, 2 oranges, 1 lemon
2 cups orange juice, 1 cup brandy, 2~3 cans of tonic water or soda water

Then let’s find out about the recipe in Shanghai.
First, Wash and slice the fruits.
In a beverage dispenser or airtight container, put all of the ingredients without tonic water and refrigerate for at least 3 hours.
Add tonic water before serving. Add tonic water and brandy to your preference, just optional.

The following is the material used to make Gambas al ajillo.
shrimp, olive oil, garlic, peperoncino, cherry tomato,
salt and pepper, fresh rosemary or parsley

Gambas al ajillo’s recipe
Marinate the shrimp with salt and pepper and slice the garlic.
In a pan, add the olive oil with garlic and stir-fry.
Add peperoncino, rosemary and shrimp and keep frying and stirring.
Add salt and pepper to taste. Done! Enjoy with bread.

The way to eat this food is simple. First, cut the ready-made baguette.
Then, put a shrimp of Gambas al ajillo on the bread and wet the bread with olive oil.
Take a mouthful of the bread
If you take a bite of Gambas al ajillo, you can enjoy the texture of shrimp and the pungent smell of garlic.
Set this dish up with your lover and try it with Shangria.
The affection between the two will deepen.

Soyoung An

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