This recipe from Jamie Oliver’s Christmas Cookbook is quite simply the best thing you will ever taste!

Jamie’s twist on the classics – Banoffee Pie and Baked Alaska – this treat will launch you straight into food heaven.

Crisp pastry, decadent caramel sauce and ice cream encased in a warm meringue topping is a dinner party sensation.

If you do nothing else this Christmas give this amazing showstopper of a dish a go.

Gilwon Ahn

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