If you’re a dessert person you’ll love us forever for sharing this recipe! With treacle tart as his inspiration,

Jamie created a sweet dessert championing classic Canadian flavours.

Maple syrup and pecans with a dash of orange and vanilla served on a crisp pastry case alongside a generous dollop of creme fraiche and Bourbon.

Enjoy!

Gilwon Ahn

View all posts

Add comment

Your email address will not be published.